Gluten Enzym + Calcium Dr. Wolz is designed to aid Digestion in a low-gluten diet. It contains calcium and a Special digestive Enzyme, prolyloligopeptidase, which helps break down gluten.

More and more people want to consciously feed gluten-free and increasingly refrain from gluten-containing products such as pasta and bread. Young women between the ages 20 and 39, in particular, are consciously eating gluten free, according to a recent study. The adhesive protein gluten is found mainly in cereals such as wheat, spelt, rye or barley. When you prepare your own food at home, a gluten-free diet is well feasible. However, if you eat outside, for example in the restaurant or in the canteen, it is relatively difficult to eat completely gluten-free.

A product being labelled as 'gluten-free' does not mean it is really completely gluten-free. Thus for oats, for example, which are labelled 'gluten-free', it only means that the gluten content of these products must not exceed 2 mg/100 g. For other products which are gluten-free according to the list of ingredients but have a high proportion of grain (e.g. breakfast cereals, corn, rice, potato flour or semolina products, etc.), there is a contamination risk, i.e. These products could contain traces of gluten which can cause symptoms for those affected by celiac disease or gluten-sensitivity.

Support for your digestion