Omega 3 Fatty Acids 60 capsules

Omega 3 Fatty Acids 60 capsules

For a cholesterol-conscious diet

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£22.20 tax incl.

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For a cholesterol-conscious diet
Omega-3 fatty acids capsules
It has been known for 30 years that people (Eskimos, fishermen) with a large proportion of fish in their diet have a much lower risk of vascular calcification (arteriosclerosis). This effect is attributed to the increased intake of omega-3 fatty acids. Omega-3 fatty acids belong to the essential fatty acids and therefore have to be consumed with the daily diet, otherwise a deficiency rapidly develops. Omega-3 fatty acids, such as eicosapentaenoic acid (EPA), are essential for the formation of vital tissue hormones (eicosanoids). These tissue hormones are involved in the regulation of lipid metabolism, the blood circulation, blood pressure and the suppression of inflammatory reactions and are thus of great importance. In particular, the intake of omega-3 fatty acids as a food supplement has a beneficial effect on the cholesterol metabolism. 
The deep-sea fish of the oceans contain particularly large amounts of these omega-3 fatty acids. Since not everyone eats fish daily or can follow the recommendation of the German Society for Nutrition to eat fish two to three times a week, the only remaining possibility is to consume the omega-3 fatty acids from cold-water sea fish in capsule form. 1 capsule daily with 300 mg omega-3 fatty acids daily is equivalent to 2-3 fish meals a week.
An ideal combination is achieved with the unsaturated fatty acids from borage and cold-water fish.
One capsule of omega-3 fatty acids contains 500 mg of cold-water sea fish oil concentrate in highly concentrated form with 300 mg of omega-3 fatty acids (DPA, DHA, EPA) and 15 mg of the important vitamin E.
For a cholesterol-conscious diet
Healthy for heart and circulation
Of natural origin
Ingredients per capsule:
One capsule of Dr. Wolz omega-3 fatty acids contains 500 mg of cold-water sea fish oil with 300 mg of omega-3 fatty acids in highly concentrated form (contains at least 110 mg DHA and 165 mg EPA).
 
Omega-3 fatty acids capsules
It has been known for 30 years that people (Eskimos, fishermen) with a large proportion of fish in their diet have a much lower risk of vascular calcification (arteriosclerosis). This effect is attributed to the increased intake of omega-3 fatty acids. Omega-3 fatty acids belong to the essential fatty acids and therefore have to be consumed with the daily diet, otherwise a deficiency rapidly develops. Omega-3 fatty acids, such as eicosapentaenoic acid (EPA), are essential for the formation of vital tissue hormones (eicosanoids). These tissue hormones are involved in the regulation of lipid metabolism, the blood circulation, blood pressure and the suppression of inflammatory reactions and are thus of great importance. In particular, the intake of omega-3 fatty acids as a food supplement has a beneficial effect on the cholesterol metabolism. 
The deep-sea fish of the oceans contain particularly large amounts of these omega-3 fatty acids. Since not everyone eats fish daily or can follow the recommendation of the German Society for Nutrition to eat fish two to three times a week, the only remaining possibility is to consume the omega-3 fatty acids from cold-water sea fish in capsule form. 1 capsule daily with 300 mg omega-3 fatty acids daily is equivalent to 2-3 fish meals a week.
An ideal combination is achieved with the unsaturated fatty acids from borage and cold-water fish.
One capsule of omega-3 fatty acids contains 500 mg of cold-water sea fish oil concentrate in highly concentrated form with 300 mg of omega-3 fatty acids (DPA, DHA, EPA) and 15 mg of the important vitamin E.
For a cholesterol-conscious diet
Healthy for heart and circulation
Of natural origin
Ingredients per capsule:
One capsule of Dr. Wolz omega-3 fatty acids contains 500 mg of cold-water sea fish oil with 300 mg of omega-3 fatty acids in highly concentrated form (contains at least 110 mg DHA and 165 mg EPA).
 

 

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